Food: Tofu

Sadly, in America many people are afraid of Tofu. This may have to do with a strong association of Tofu with a vegetarian diet - the idea of a "Tofurkey" served for Thanksgiving sounds to many Americans like an unholy violation of their traditions. Still, I say sadly because Tofu can really be delicious.No one should try tofu only once and decide it's not for them, because it simply comes in so many different forms, with vastly different textures and methods of preparation. I will update this list of featured Tofu types and dishes as I write more about this versatile foodstuff.

Types of Tofu (or closely related products):

Yuba: "Tofu Skin" (Chewy)
Koya Tofu: Freeze Dried Tofu (Spongy)